Raspberry Buttermilk Muffins

Directions

• In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until browned.