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Peanut Butter-Banana Muffins

Name: Peanut Butter-Banana Muffins
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 1 cup old-fashioned oats; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, room temperature; 3/4 cup fat-free milk; 3/4 cup mashed ripe bananas; 1/2 cup creamy peanut butter; 1/3 cup unsweetened applesauce; 1/2 teaspoon vanilla extract; 3/4 cup miniature semisweet chocolate chips; TOPPING:; 1/3 cup packed brown sugar; 1/3 cup dry roasted peanuts, coarsely chopped; 1/3 cup miniature semisweet chocolate chips

7 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min./batch

Makes

4 dozen

These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty Putter, Marion, Kansas

Peanut Butter-Banana Muffins Recipe photo by Taste of Home

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Ingredients

1 cup old-fashioned oats
1 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup fat-free milk
3/4 cup mashed ripe bananas
1/2 cup creamy peanut butter
1/3 cup unsweetened applesauce
1/2 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
TOPPING:
1/3 cup packed brown sugar
1/3 cup dry roasted peanuts, coarsely chopped
1/3 cup miniature semisweet chocolate chips

Directions

In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 miniature muffin: 80 calories, 3g fat (1g saturated fat), 4mg cholesterol, 71mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.

Peanut Butter-Banana Muffins

Ingredients

Directions

Nutrition Facts

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