In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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meliss.beyer
Oct 19, 2020
I had two bananas and an open can of pumpkin to use up so this recipe was perfect! I used pumpkin pie spice instead of ginger, allspice and nutmeg then added some dark chocolate chips. I would definitely make these again.
MarineMom_texas
Mar 3, 2020
Good morning, everyone. I received a new bookazine as a prize for being runner-up in a contest. It is Pumpkin Cookbook. Checking out all the recipes, I spied a recipe in which I had all the ingredients on hand. It is Pumpkin Banana Muffins. I grabbed a skirt hangar with which to clip the magazine while I cooked. I just took these out of the oven and they are marvelous!! Definitely a 5-star recipe!
Volunteer Field Editor
Reviews
I had two bananas and an open can of pumpkin to use up so this recipe was perfect! I used pumpkin pie spice instead of ginger, allspice and nutmeg then added some dark chocolate chips. I would definitely make these again.
Good morning, everyone. I received a new bookazine as a prize for being runner-up in a contest. It is Pumpkin Cookbook. Checking out all the recipes, I spied a recipe in which I had all the ingredients on hand. It is Pumpkin Banana Muffins. I grabbed a skirt hangar with which to clip the magazine while I cooked. I just took these out of the oven and they are marvelous!! Definitely a 5-star recipe! Volunteer Field Editor