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39 Whole Wheat Flour Recipes We Love to Bake

All out of all-purpose flour? Don't sweat it! We've got tons of whole wheat flour recipes to try.

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Slow-Cooker Cinnamon Roll

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This better-for-you version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains. —Nick Iverson, Denver, Colorado

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Whole Wheat Strawberry ShortcakesTaste of Home

Whole Wheat Strawberry Shortcakes

Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked ourselves. —Sarah Hatter, Brodhead, Wisconsin

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French Toast CookiesTaste of Home

French Toast Cookies

I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois

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Honey Whole Wheat Pan RollsTaste of Home

Honey Whole Wheat Pan Rolls

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. —Nancye Thompson, Paducah, Kentucky

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Whole Wheat Blueberry MuffinsTaste of Home

Whole Wheat Blueberry Muffins

Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on cold, winter days. —Sheila Siem, Calumet, Michigan

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Swedish Apple PieTaste of Home

Swedish Apple Pie

This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan

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Homemade Honey GrahamsTaste of Home

Homemade Honey Grahams

The way that my boys gobble up graham crackers, it's a good thing I don't buy them at the store. My homemade version is less expensive, with the added bonus of using minimally processed ingredients. These are fantastic, but they don't last long! —Crystal Bruns, Iliff, Colorado

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Whole Grain Banana PancakesTaste of Home

Whole Grain Banana Pancakes

My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa

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Makeover Biscuits & GravyTaste of Home

Makeover Biscuits & Gravy

We lightened up biscuits and gravy to curb our guilt for eating them the day after having pancakes. Here’s a terrific homemade recipe for brunch guests. —Ian Cliffe, Milwaukee, Wisconsin

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Apple Cider DoughnutsTaste of Home

Apple Cider Doughnuts

Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. —Melissa Hansen, Milwaukee, Wisconsin

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Beef Pot PieTaste of Home

Beef Pot Pie

For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone who has tried it has given it a thumbs-up rating. —Hannah McDowell, Penns Creek, Pennsylvania

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Whole Wheat Pizza DoughTaste of Home

Whole Wheat Pizza Dough

Pizza, egg pockets, stromboli—this make-ahead dough has endless potential for quick and impressive breakfasts, lunches or dinners. —Taste of Home Test Kitchen

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Triple-Ginger GingersnapsTaste of Home

Triple-Ginger Gingersnaps

Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. —Jessica Follen, Waunakee, Wisconsin

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Carrot Honey LoafTaste of Home

Carrot Honey Loaf

As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love is my time and skills in the kitchen. I have been baking since I was 7 years old and while I still am an avid baker, raising three children, caring for three dogs and working full-time leaves me with little energy! My family appreciates all my efforts and this is a favorite extra "gift" I give people for special events like a housewarming or welcoming a new baby. It is especially good toasted with butter. —Krystal Horudko, Charlottetown, Prince Edward Island, Canada

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Perfect Pizza CrustTaste of Home

Perfect Pizza Crust

I have spent years trying different recipes and techniques looking for the perfect pizza crust recipe—and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! —Lesli Dustin, Nibley, Utah

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Dark Chocolate Chip Zucchini BreadTaste of Home

Dark Chocolate Chip Zucchini Bread

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a lot of opportunities to experiment with the recipe. My mother-in-law loves it, and not just because it's pretty good for you! —Sally Newton, Smethport, Pennsylvania

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Yogurt Yeast RollsTaste of Home

Yogurt Yeast Rolls

People tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. It's a nice contribution since rolls are easy to transport, and one batch goes a long way. — Carol Forcum, Marion, Illinois

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Sesame Wheat BraidsTaste of Home

Sesame Wheat Braids

When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! —Nancy Montgomery, Hartville, Ohio

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Almond Berry PancakesThe musical "Waitress"

Almond Berry Pancakes

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Bowie, Maryland

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Sage Fontina FocacciaTaste of Home

Sage Fontina Focaccia

These rustic loaves have plenty of sage flavor—a tasty addition to any feast. — Beth Dauenhauer, Pueblo, Colorado

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Favorite Deep-Dish PizzaTaste of Home

Favorite Deep-Dish Pizza

My kids love to get pizza delivered, but it's expensive and not very healthy. I came up with a one-bowl pizza that is healthier than delivery pizza and allows the kids to add the toppings of their choice. — Sara LaFountain, Rockville, Maryland

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Honey-Oat Pan RollsTaste of Home

Honey-Oat Pan Rolls

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah

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Caramel Apple SconesTaste of Home

Caramel Apple Scones

A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia

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Rosemary Walnut BreadTaste of Home

Rosemary Walnut Bread

I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread to share and now it is served at many of my family functions.—Robin Haas, Cranston, Rhode Island

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Hearty Multigrain PancakesTaste of Home

Hearty Multigrain Pancakes

Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein, Apache Junction, Arizona

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Cran-Apple CrispTaste of Home

Cran-Apple Crisp

Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe...and a second helping. —Diane Everett of Newtown, Connecticut

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Peanut Brittle BarsTaste of Home

Peanut Brittle Bars

Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and sought-after holiday gift. This is the perfect recipe for peanut candy bars. —Kristin Gleason, St. John, Kansas

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Wonderful Carrot CakeThe musical "Waitress"

Wonderful Carrot Cake

This healthy carrot cake recipe is moist, tender and delicious. Kids will love it because it's sweet, and you'll love it because it's packed with good-for-you carrots. —Brenda Rankhorn, New Market, Alabama

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Wholesome Wheat BreadTaste of Home

Wholesome Wheat Bread

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

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Fluffy Pumpkin PancakesTaste of Home

Fluffy Pumpkin Pancakes

These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin

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Applesauce Cinnamon BreadTaste of Home

Applesauce Cinnamon Bread

This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois

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Chunky Breakfast CookiesTaste of Home

Chunky Breakfast Cookies

Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add the dried fruits and nuts you have on hand. —Lea Langhoff, Round Lake, IL

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Rustic Rye BreadTaste of Home

Rustic Rye Bread

This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia

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Yummy Zucchini Coffee CakeTaste of Home

Yummy Zucchini Coffee Cake

The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. —Tammy Kirsch, Arcade, New York

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Blue-Ribbon Herb RollsTaste of Home

Blue-Ribbon Herb Rolls

These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. —Mary Ann Evans, Tarpon Springs, Florida

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Chapati BreadsTaste of Home

Chapati Breads

My daughter and I used to make this chapati recipe frequently. It's so fun and goes well with any spiced dish. We use this Indian flatbread to make sandwich wraps, too. —Joyce McCarthy, Sussex, Wisconsin

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Wild Mushroom PizzaTaste of Home

Wild Mushroom Pizza

What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. —James Schend, Taste of Home Deputy Editor

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Cardamom Sour Cream WafflesTaste of Home

Cardamom Sour Cream Waffles

Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. —Barbie Miller, Oakdale, Minnesota