Whole Wheat Blueberry Muffins
Total TimePrep: 15 min. Bake: 20 min.
Delicious! I used 1/2 t. cinnamon instead of the nutmeg (since I didn't have any). It was wonderful.
I made these with ALL whole wheat pastry flour and they are delicious!!! We gobbled them down. They will make a nice snack to have during the week.
These muffins were very easy to make-very moist. I wanted a little more WW flour so I added 1/2c extra WW and subtracted 1/2c of Reg flour. I also doubled the amount of nutmeg, just in case the extra WW over powered the spice-I think it was still a delicious hint of spice. These muffins were so light that I will probably try the recipe with all WW flour next time.