Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 3 cups self-rising flour; 1-1/2 cups sugar; 1 cup buttermilk; 1/2 cup canola oil; 2 large eggs, lightly beaten; 2 cups fresh or frozen blueberries

Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.—Janie Ramming, Duncan, Oklahoma

Ingredients

3 cups self-rising flour
1-1/2 cups sugar
1 cup buttermilk
1/2 cup canola oil
2 large eggs, lightly beaten
2 cups fresh or frozen blueberries

Directions

In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Editor's Note

If using frozen blueberries, use without thawing to avoid discoloring the batter.
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Originally published as Easy Blueberry Muffins in Country Woman May/June 2004

Reviews

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Average Rating:

fantasticdreambird

Dec 26, 2014

These are deliciously moist and flavorful! I added 1 tsp. vanilla. It was perfect! My family and in-laws kept asking for more! : )
AbbyB

Jan 26, 2013

Quick and tasty - my grandchildren love these muffins
KrisDK

Dec 30, 2012

These were gross. No flavor. Threw the whole batch away.