Best-Ever Blueberry Muffins
Total TimePrep/Total Time: 30 min.
Makesabout 1 dozen
I love how the texture is more consistent with a scone than cake. Great flavor as well. I did what others did and added a teaspoon of vanilla. In addition, I added a sugar crumb since my blueberries were rather tart (which was why I was looking to bake them into something). Pour a small amount of sugar into a bowl, wet your fingers and fluff the sugar until it clumps and then sprinkle on top of the muffins. Don't get the sugar too wet or it will run. I will be making this again!
Made these this morning. Used half spelt and half whole wheat flour. Added 2 tsp vanilla. Didn't have buttermilk so used yogurt. The batter seemed stiff when mixing blueberries in, so added a bit of whole milk. Probably the most simple muffin recipe I've tried and hands down one of the best. Thank you Taste of Home!
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I made two batches, one with vanilla and one without vanilla, not my favorite, something is missing, but I can't figure out what. Won't make them again.
I have not made to many muffin recipes, but these were amazing. Best ever is right. Easy to put together, and so moist. I added closer to 2 cups blueberries and sprinkled a little granulated sugar on top to give them a sweet crunch on top. Will definitely make again.
I really like this recipe - it's my go-to recipe for blueberry muffins. The texture is more like a biscuit than a light, fluffy muffin, hence some people complain that it's dense. The taste is a nice balance - not too sweet, not too rich.....the blueberry flavour stands out and of course everything is better with buttermilk! Lol I just made a double batch this morning.
This is a great recipe! They always turn out moist and dense. I always double the recipe and substitute chocolate chips and POOF! they're gone.
Everyone loved them! They turned out really moist and bursting with lots of blueberries (I put in extra)! I did add a tsp of vanilla as the other reviews had suggested, and that really helped to give it depth of flavor. Also, I didn't have buttermilk on hand, so I used 3/4 cup plain yogurt with 1/4 cup milk, and that worked great. It turned out to make 14 muffins, and they were just right after 20 min in the oven. I will definitely make these again!
Made these today and everyone commented on how good they were. Filled my muffin tin very full for a large muffin then topped them with a glaze of confectioners sugar and lemon juice. This will be my go to muffin recipe forward. I am gonna try other fruits and chocolate chips for my grandson. Delish.
Best blueberry muffin recipe that I have ever tried