Orange-Berry Yogurt Muffins
These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just warm them in the oven for 30 seconds and you're ready to go! —Amber Cummings, Indianapolis, Indiana
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup fat-free plain Greek yogurt
- 1/2 cup orange juice
- 1/3 cup unsweetened applesauce
- 2 large egg whites
- 1 large egg
- 4 teaspoons grated orange zest
- 1 cup fresh blueberries or frozen unsweetened blueberries, unthawed
Reviews
I made these muffins this morning and they were delicious. Taking heed of another review, I decreased the amount of whole wheat flour to 3/4 cup and it seemed to work. I did use King Arthur Flour which always gives me good results (not a paid ad). I used cupcake papers and gave them each a quick spray of cooking spray but I recommend making sure to spray the sides of the papers, too, as mine stuck to the sides. I made 18 muffins and we thought they were delicious. The orange flavor came shining through. I highly recommend this recipe.Volunteer Field Editor
I tried these muffins today. They sounded delicious but turned out heavy as lead. Will not make again