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Blueberry Oat Muffins

Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and I grow the berries, and I often share our favorite recipes, such as this one, with customers at our roadside market.—Connie Sanders, Belle River, Prince Edward Island
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen


  • 1 cup quick-cooking oats
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1/4 cup butter, melted
  • 1 cup fresh blueberries


  • In a bowl, combine oats and milk; let stand for 5 minutes.
  • In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries.
  • Fill well-greased muffin cups 3/4 full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

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Average Rating:
  • rudylenak
    May 23, 2013

    good muffins

  • gardenchris
    Feb 22, 2012

    I made these for snacking on during a gaming convention. They stayed moist and delicious the whole weekend. They were easy to make. I used frozen blueberries and topped the muffins with a sprinkling of raw sugar. I will definitely make them again. This has become my new favorite blueberry muffin recipe.

  • mewolcott412
    Feb 8, 2011

    I made these as written, and just added a dash of Vietnamese cinnamon

  • Lin-Dser
    Jul 20, 2009

    No comment left

  • efarmgirl
    Feb 28, 2009

    This is my all-time favorite muffin recipe... I was heartbroken when I lost it and now am happy to have found it again!!!