Blueberry Oatmeal

Name: Blueberry Oatmeal
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1-3/4 cups 2% milk; 1 cup quick-cooking oats; 1/8 teaspoon salt; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 3/4 cup fresh or frozen unsweetened blueberries, thawed

We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. — Lesley Robeson, Casper, Wyoming

Ingredients

1-3/4 cups 2% milk
1 cup quick-cooking oats
1/8 teaspoon salt
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
3/4 cup fresh or frozen unsweetened blueberries, thawed

Directions

In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.

Nutrition Facts

1 cup: 455 calories, 7g fat (3g saturated fat), 16mg cholesterol, 271mg sodium, 89g carbohydrate (57g sugars, 7g fiber), 13g protein.

Originally published as Hearty Blueberry Oatmeal in Cooking for 2 Summer 2008

Reviews

My Review

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Average Rating:

Orbs

Nov 28, 2017

Delicious! I added applesauce to the recipe, topped the oatmeal with applesauce instead of milk, and cooked the oatmeal in water. Thank you, Lesley, for sharing this recipe.
Michelle

Sep 4, 2017

So good! Husband loved it, yay! I was worried it was going to be too sweet but I followed the directions exactly and it was perfect. I will make again and again.
aebwyatt

Sep 7, 2015

What is up with all the salt hate? It's an 1/8 teaspoon! It won't kill you, and it just makes things taste better! Having said that, I give this a three simply because I find the idea of milk in oatmeal to be repugnant and it's oatmeal! The directions are right there on the box and you can add anything you want to it! That's the beauty and simplicity of oatmeal. :)
MarineMom_texas

Jul 9, 2014

I prepared this recipe this morning and declare it a winner. It is not only easy but delicious. So much better than the purchased flavored oatmeal. The only thing I will do next time is leave out the salt. Those of you who salt everything, may want to leave it in. This oatmeal is good anytime. I buy fresh blueberries in the summer and freeze for winter. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
chicaamable

Jun 8, 2013

This recipe is simple and delicious, exactly what I need to make a quick breakfast before work. I am on a low-sodium diet, so I omitted the salt and it was great. No more packaged oatmeal for me!
mnook700

Jan 22, 2012

made it this morning with gluten free oats! The blueberries are my favorite part! The little burst of juice and flavor makes it that much better.
NebrSue

Aug 30, 2011

I agree that one should be nice and kind and positive, however, when rating a recipe it is necessary to point out the negative aspects as well as the positive.
CookinMatilda

Aug 24, 2011

If you can't be positive, don't say anything at all!
scotland1

Aug 23, 2011

I agree. Be kind and nice. You will then realize that you can go a lot farther with it.Yes, I do like Oatmeal with or without fruit.
OZAnne

Aug 23, 2011

I add ground flaxseed (cold milled), dash of ground cinnamon and use light vanilla soy milk. No salt or sweetener. Can also add frozen cherries for natural sweetness and nutrition. Simple, comforting recipe with a wallop of nutritional goodness and it keeps you full for hours.