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Honey Oat Muffins

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Updated: Mar. 29, 2023
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Honey Oat Muffins
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Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 1/2 cup raisins, optional
  • 1/2 cup chopped walnuts, optional

Directions

  1. In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 189 calories, 8g fat (1g saturated fat), 20mg cholesterol, 263mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 4g protein.

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