I sprinkle a tempting topping of cinnamon, sugar and walnuts on these moist bran muffins with applesauce. They're best served warm from the oven. —Beth Struble, Bryan, Ohio
Applesauce Oat Bran Muffins
Applesauce Oat Bran Muffins
Prep Time
20 min
Cook Time
20 min
Yield
1 dozen
Ingredients
- 1 cup oat bran
- 1 cup all-purpose flour
- 1/4 cup plus 1 tablespoon sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup unsweetened applesauce
- 3 tablespoons canola oil
- 3 tablespoons fat-free milk
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
Directions
- In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. Fold in raisins.
- Fill muffin cups coated with cooking spray three-fourths full. Combine the walnuts, cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pan to a wire rack. Serve warm.
Nutrition Facts
1 muffin: 156 calories, 6g fat (1g saturated fat), 35mg cholesterol, 179mg sodium, 24g carbohydrate (10g sugars, 2g fiber), 4g protein.
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