Chocolate Chip Oatmeal Muffins
Total TimePrep: 10 min. Bake: 25 min.
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup applesauce
- 1 cup rolled oats
- 1 cup (6 ounces) semisweet chocolate chips
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.
Nutrition Facts1 each: 261 calories, 13g fat (7g saturated fat), 38mg cholesterol, 199mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 3g protein.
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Mar 5, 2019
I made absolutely no changes to the recipe, but I am not sure which type of oats I used. I poured them into a resealable canister a while back and forgot to mark if they were quick or rolled. I also used cinnamon applesauce because that's what I have on hand. These mix up in no time, and I like to use a cookie scoop to fill the tins. Mine cooked perfectly in the stated time. They were great both warm or at room temperature. Next time I'll do them as minis, they'll make perfect lunch box treats for my guys!
Oct 29, 2018
Dear Heather and Lindsay, You are two of the most shortsighted oafs I've ever sparred. These muffins are UNREAL. If you don't like these, you must have had your tongue burned beyond function. Please keep your CIS-gendered hetero bullcrap off this wholesome website. If you don't have anything nice to say, don't say anything at all. Cheers, Kevin Monopoly
Apr 15, 2018
I’m sorry..... these are really bad they just taste so horribleWorse than easy ale kiddie oven cakes.. kind of the same taste??
Jan 29, 2018
These were awful. They didn't rise and didn't fully bake. Tried cooking longer than instructed too and no luck. Flavour was awesome but soggy and not edible.I'm a baking addict too and I will not attempt this recipe again.
Jan 20, 2018
I made these and loved them only I added some cinnamon, nutmeg, vanilla, and pecans. The muffins were very moist and were gone before for you knew it. I will make again.
Oct 15, 2017
I sub'd GF all purpose flour and a bit less brown sugar. came out perfectly moist and delicious!
May 2, 2017
These were ok but not the best. Stuck horribly in muffin tin even though I sprayed well. We just were not very impressed with overall flavor and texture. They fell apart when we cut them to put butter on them. Will stick with my brown sugar muffin recipe.
Mar 29, 2017
Delicious! Kids love them. I added about 3/4 cup of dried cranberries and used unsweetened cinnamon applesauce. It's like a really soft granola bar.
Jan 15, 2017
They taste almost like an oatmeal chocolate chip cookie. I made them as mini muffins for the kids. Took 10 min. to bake. Next time I will use parchment liners as they stuck to the muffin tin. They taste best hot from the oven.
Oct 28, 2016
We just thought these were okay