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Cappuccino Muffins

Name: Cappuccino Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 14 muffins (3/4 cup spread).
Ingredients: ESPRESSO SPREAD:; 4 ounces cream cheese, cubed; 1 tablespoon sugar; 1/2 teaspoon instant coffee granules; 1/2 teaspoon vanilla extract; 1/4 cup miniature semisweet chocolate chips; MUFFINS:; 2 cups all-purpose flour; 3/4 cup sugar; 2-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup 2% milk; 2 tablespoons instant coffee granules; 1/2 cup butter, melted; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup miniature semisweet chocolate chips

80 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

about 14 muffins (3/4 cup spread)

Updated: Apr. 09, 2022

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin

Cappuccino Muffins Recipe photo by Taste of Home

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Ingredients

ESPRESSO SPREAD:
4 ounces cream cheese, cubed
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
MUFFINS:
2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup 2% milk
2 tablespoons instant coffee granules
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

Directions

In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving.
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

Nutrition Facts

1 muffin with 1 tablespoon spread: 273 calories, 14g fat (9g saturated fat), 44mg cholesterol, 261mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 4g protein.

Cappuccino Muffins

Ingredients

Directions

Nutrition Facts

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