Total TimePrep: 15 min. Bake: 20 min.
Makesabout 14 muffins (3/4 cup spread)
I absolutely loved this recipe!!! Super soft,tasty. I’m a fan of this recipe and I made two batches in one day because the first one was gone in a split second. Next time I’ll do the topping so that I can give a full 5-stars. Thank you for this !
Ace. The only easy recipe I haven’t fukd up in 7yrs Turned my fan oven down 10 degrees and it was cooked to perfection in 17 minutes
I have made this recipe dozens of times. They are some of the most requested items I make. The only change I make is that I double the spread recipe and I make the muffins as mini muffins.
Yummy muffins, even the folks in my house who say they don’t like coffee (!) liked them! I swapped out the instant coffee for brewed coffee: in place of half the milk and also a couple of teaspoons in the frosting. Delish!
Made these muffins last year for New Years Day, and plan on making them again for the new year, the family especially loves the espresso spread. The muffin is moist, flavorful and simple to make.
We gave these as gifts and everyone loved them. Love the spread!
Followed exactly and these were excellent. Will be adding these to the recipe book. Thanks for sharing!!!
I've been making this muffin for years. I actually got a proposal out of it. ( true humor- my friend is a coffee fiend if I ever met one!) will have to try the sour cream and chai version listed by lots_a_smiles. The Espresso Spread is wonderful.. I might have to figure out how to get it like a caramel macchiato too. Love this recipe, it will be a staple of yours too!
Very easy to make, but just a bit dry for my liking. Next time I'll add some applesauce to bring up the moisture. The frosting is good. They are at their best if served warm.
Delicious! I skipped the frosting and instead of the milk, I added 8 oz sour cream and 1/2 cup hot water steeped with chai tea. Amazing!