Ingredients
- ESPRESSO SPREAD:
- 4 ounces cream cheese, cubed
- 1 tablespoon sugar
- 1/2 teaspoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 1/4 cup miniature semisweet chocolate chips
- MUFFINS:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup 2% milk
- 2 tablespoons instant coffee granules
- 1/2 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup miniature semisweet chocolate chips
Reviews
I have made this recipe dozens of times. They are some of the most requested items I make. The only change I make is that I double the spread recipe and I make the muffins as mini muffins.
Yummy muffins, even the folks in my house who say they don’t like coffee (!) liked them! I swapped out the instant coffee for brewed coffee: in place of half the milk and also a couple of teaspoons in the frosting. Delish!
Made these muffins last year for New Years Day, and plan on making them again for the new year, the family especially loves the espresso spread. The muffin is moist, flavorful and simple to make.
We gave these as gifts and everyone loved them. Love the spread!
Followed exactly and these were excellent. Will be adding these to the recipe book. Thanks for sharing!!!
I've been making this muffin for years. I actually got a proposal out of it. ( true humor- my friend is a coffee fiend if I ever met one!) will have to try the sour cream and chai version listed by lots_a_smiles. The Espresso Spread is wonderful.. I might have to figure out how to get it like a caramel macchiato too. Love this recipe, it will be a staple of yours too!
Very easy to make, but just a bit dry for my liking. Next time I'll add some applesauce to bring up the moisture. The frosting is good. They are at their best if served warm.
Delicious! I skipped the frosting and instead of the milk, I added 8 oz sour cream and 1/2 cup hot water steeped with chai tea. Amazing!
OMG Amazing. I didn't make the espresso spread - but the muffins were so moist and tasty. I was dancing in my seat eating them and I am not normally a chocolate eating muffin person. You have to try them!!!!
These muffins...are superb. Presentation? Beautiful. They have those decorative little cracks over smooth, lightly rounded tops, perfectly baked. Flavor? Delicious. Rich, warm, coffee-chocolate goodness. Texture? Fantastic - perfect balance of moist and crumbly. Spread? Like coffee cream cheese cookie dough. Give a muffin a quick, refreshing zap in the microwave and pair it with some of this spread - you get warm, sweet muffin crumbles paired with cool, creamy, tangy-sweet espresso spread. I used espresso powder for the instant coffee, and these were magnificent with a cup of tea in the mornings. Because espresso and tea can get along.