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Cappuccino Cake Brownies

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. —Mary Houchin Swansea, Illinois
  • Total Time
    Prep: 15 min. Bake: 25 min. + cooling
  • Makes
    16 bars

Ingredients

  • 1 tablespoon instant coffee granules
  • 2 teaspoons boiling water
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon

Directions

  • In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended.
  • Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts
1 each: 124 calories, 7g fat (4g saturated fat), 34mg cholesterol, 38mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • 2124arizona
    Jun 27, 2017

    I have fond memories of the first time I fixed of a couple of coworkers who couldn't get enough of them. I had to give them the recipe!!!

  • LizCav
    Feb 24, 2016

    Very good. Easy to make. Great treat for the colder weather. Pretty sweet. I think next time I'll try it with 1/2 dark or bittersweet chocolate. Cinnamon was not obvious, nice subtle flavor.

  • delowenstein
    Jul 1, 2015

    I recall making these brownies when they were first featured in Taste of Home! My adjustments were as follows: I'd used 1/4 cup boiling water. For dry ingredients, I'd used 1/2 tsp. salt along with the other dry ingredients. I'd greased and floured my baking pan used! These brownies were really good! Thank you for sharing with Taste of Home! delowenstein

  • bunny99
    May 11, 2013

    No comment left

  • LibbiPeach
    Jul 10, 2012

    not "amazing" but very good and easy to make.

  • pricey22
    Dec 12, 2011

    I'm the cook, my girlfriend usually bakes but I tried these out and they were pretty easy. I used a k-cup from my Keurig for the coffee. Used a French Vanilla one and it was good. Don't really know if made any difference but they were good.

  • binks1327
    Jun 21, 2010

    No comment left

  • apresley417
    Oct 13, 2008

    No comment left

  • barbaralistman
    Oct 9, 2008

    No comment left

  • eveann78
    Oct 7, 2008

    I I didnt expect such little amount of coffee to add such flavor! Very yummy and very light! Thanks!