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Brownie Kiss Cupcakes

Name: Brownie Kiss Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 cup baking cocoa; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 9 milk chocolate kisses

10 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

9 servings

Updated: Apr. 07, 2022

It’s fun to prepare individual brownie cupcakes with a chocolaty surprise inside. My goddaughter asked me to make them for her birthday to share at school. She requested 32. I later found out she needed only 27 for her class...wonder where the other five went! —Pamela Lute, Mercersburg, Pennsylvania

Brownie Kiss Cupcakes Recipe photo by Taste of Home

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Ingredients

1/3 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
9 milk chocolate kisses

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well.
Fill paper- or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each.
Bake until top of brownie springs back when lightly touched, 20-25 minutes.

Nutrition Facts

1 each: 239 calories, 10g fat (5g saturated fat), 66mg cholesterol, 163mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 4g protein.

Brownie Kiss Cupcakes

Ingredients

Directions

Nutrition Facts

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