Chocolate Frosted Peanut Butter Cupcakes
Total TimePrep: 30 min. Bake: 20 min. + cooling
I think these need a little more peanut butter. They had a very subtle peanut butter taste. I found that there was way too much frosting for these, so I am making chocolate covered bananas. The chocolate sets nicely. I think I will put a dollop of peanut butter in between layers of the batter next time.
They are yummy
Super moist and flavorful! Everybody loves these!!!
These are SO delicious and moist! Plus the peanut butter just adds to the deliciousness of these cupcakes. Everyone loved them!
I made these for my granddaughters graduation party I used my own frosting because I knew they would be sitting out a while and was concerned with the whip cream in the orginal frosting receipe they were excellent!!
I made these today, and they are awesome...very moist. I added some chocolate covered Peanut butter Crisp in the batter (like crushed Butterfinger bites) I also added a little more Powdered Sugar to the frosting in order to use a decorative tip. The cake itself is as good as it gets! Thanks for the recipe.
This recipe is outstanding! The cupcakes were very moiste and the amount of peanut butter was just right. The ganache chocolate icing is awesome too. Thanks so much for sharing :-)
I used my own chocolate icing and added a chocolate kiss to the center of this cupcake - was a great success/ will be in my "favorites" recipe box..
Great recipe!! Easy and delicious. For a more peanut buttery taste, I've added up to a cup of peanut butter and they still had the same moistness and texture. Used homestyle can frosting though..