Peanut Butter Chocolate Cupcakes
Total TimePrep: 30 min. Bake: 25 min. + cooling
I made these for our office Christmas party to place as favors at each place setting for a take-home goodie treat. I used JUMBO sized cupcake tins and liners, as directed. The cake was tasty and moist with a nice firm outside edge, making them easy to frost. The filling tasted good, however mine fell to the bottom during the baking.... not sure what I can do to keep the filling in the center? Open for tips from anyone? We loved the taste, and will make again. Very filling and rich.... will try making these in 24 regular sized cupcake tins next time for less calories.
Served these for dessert one night and they were an instant hit!
I made these for a coworker's birthday and everyone fought over them. I substituted apple sauce for oil in the cupcake and sprinkled chopped up peanut butter cups on top for extra show. I'll definitely be making these again.
This was spectacular - never thought of putting peanut butter in a cupcake and it was so soft and tasty and what a surprise to bite into the cupcake and voila peanutbutter
Best Recipe Ever. Always requested when we have food day at work. Easy and so yummy!
I've made these multiple times and they always turn out beautifully. It's the perfect amount of peanut butter for a salty-sweet combo!
I made the recipe exactly as it was printed and when the time was up to pull the cupcakes out of the oven, I saw that the middles were sunk ?? what caused that?
I made these exactly how the recipe directed, and they were out of this world, delicious!! My cupcake pans are "standard" size, so it made an entire two dozen! I wish I'd thought to double the frosting, though! This is a definite keeper! Thanks!
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this is THE best chocolate and peanut butter recipe I have ever made. It reminds me of funny bones. It is a recipe that is requested many times!