Blueberry Angel Cupcakes
Total TimePrep: 25 min. Bake: 15 min./batch + cooling
I made this recipe with a box angel food mix due to a time constraint.....my family loved them. Moist, light, but not as boring as plain angelfood cake!Will definitely make these again!
These sounded yummy, but all I could taste was cream of tarter. The icing made them sticky and mushy.
It would be helpful if there was some indication what size muffin tins you used.
Has anyone tried making these with a boxed angel food cake mix? I would love to hear how they turned out.
haven't made them yet
I am definitely going to be making these alot. They are delicious and I wonder how fresh raspberries would taste in the place of the blueberries as I love raspberries as much as blueberries and the glaze was a nice touch.LB
Yum! These were delicious. I left off the glaze because they were already sweet enough and made them in the mini muffin pan.