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Peanut Butter-Filled Brownie Cupcakes

Name: Peanut Butter-Filled Brownie Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1 package fudge brownie mix (8-inch square pan size); 1/2 cup miniature semisweet chocolate chips; 1/3 cup creamy peanut butter; 3 tablespoons cream cheese, softened; 1 large egg; 1/4 cup sugar; Confectioners' sugar

23 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

1 dozen

I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them for. —Carol Gillespie, Chambersburg, Pennsylvania

Peanut Butter-Filled Brownie Cupcakes Recipe photo by Taste of Home

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Ingredients

1 package fudge brownie mix (8-inch square pan size)
1/2 cup miniature semisweet chocolate chips
1/3 cup creamy peanut butter
3 tablespoons cream cheese, softened
1 large egg
1/4 cup sugar
Confectioners' sugar

Directions

Preheat oven to 350°. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
Bake 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator.

Nutrition Facts

1 cupcake: 328 calories, 18g fat (5g saturated fat), 40mg cholesterol, 201mg sodium, 39g carbohydrate (27g sugars, 2g fiber), 5g protein.

Peanut Butter-Filled Brownie Cupcakes

Total Time

Makes

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