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Home Recipes Dishes & Beverages Brownies

Brownie Sundaes

Name: Brownie Sundaes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 3/4 cup semisweet chocolate chips; 1/2 cup evaporated milk; 2 tablespoons brown sugar; 2 teaspoons butter; 1/2 teaspoon vanilla extract; 6 prepared brownies (3 inches square); 6 scoops vanilla or chocolate fudge ice cream; 1/2 cup chopped pecans

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Updated: Jun. 27, 2023

Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. —Ruth Lee, Troy, Ontario

Brownie Sundaes Recipe photo by Taste of Home

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Ingredients

3/4 cup semisweet chocolate chips
1/2 cup evaporated milk
2 tablespoons brown sugar
2 teaspoons butter
1/2 teaspoon vanilla extract
6 prepared brownies (3 inches square)
6 scoops vanilla or chocolate fudge ice cream
1/2 cup chopped pecans

Directions

In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth.
Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

Nutrition Facts

1 each: 605 calories, 33g fat (13g saturated fat), 49mg cholesterol, 276mg sodium, 76g carbohydrate (52g sugars, 3g fiber), 8g protein.

Brownie Sundaes

Ingredients

Directions

Nutrition Facts

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