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Chocolate Chip Brownies

Name: Chocolate Chip Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 large eggs, room temperature; 1 tablespoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1 cup vanilla or white chips; 1 cup chopped walnuts

12 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

4 dozen

Updated: Jul. 04, 2022

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. —Brenda Kelly, Ashburn, Virginia

Chocolate Chip Brownies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup vanilla or white chips
1 cup chopped walnuts

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix).
Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

Nutrition Facts

1 brownie: 167 calories, 8g fat (4g saturated fat), 38mg cholesterol, 83mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 3g protein.

Chocolate Chip Brownies

Ingredients

Directions

Nutrition Facts

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