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Home Dishes & Beverages Brownies Chocolate Brownies

Chocolate Mint Brownies

Name: Chocolate Mint Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 4 large eggs, room temperature; 1 can (16 ounces) chocolate syrup; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; FILLING:; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 tablespoon water; 1/2 teaspoon mint extract; 3 drops green food coloring; TOPPING:; 1 package (10 ounces) mint chocolate chips; 1/2 cup plus 1 tablespoon butter, cubed

44 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min. + chilling

Makes

6 dozen

Updated: Jun. 30, 2023

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland

Chocolate Mint Brownies Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well.
Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack.
For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set.
For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Mint Chips

If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.

Nutrition Facts

1 brownie: 105 calories, 5g fat (3g saturated fat), 22mg cholesterol, 63mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 1g protein.

Chocolate Mint Brownies

Ingredients

Directions

Nutrition Facts

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