Chocolate Mint Brownies
Total TimePrep: 20 min. Bake: 30 min. + chilling
These are the best! Love the texture of the brownie, the mint layer and icing. They are a perfect combination with a hint of the mint. However, since I don't like a strong mint flavor, I only use chocolate chips for the icing. Also, they are pretty!
Was not impressed with the "brownie" so I remade it with my own brownie recipe then followed accordingly. Very good the second time with a different brownie mix otherwise it's more of a cake texture. I only gave a 2 due to having to change the whole base of the recipe for it to be considered a brownie but it was good both ways. Also I used half chocolate and half mint chips for the topping the second time so the mint wasn't so over powering!
Very good! I use creme de menthe since that was in the recipe given to me. I have also used cherry syrup to make the middle layer red for Valentines or red and green for Christmas. Both are very good.
This was not good. The brownie was absolutely NOT a brownie - more gummy than cake. The mint chips are unnecessary - the mint was overpowering. I knew something was not right when I saw the consistency of the batter going into the pan. Triple checked measurements
Not like a traditional brownie. More like a moist cake, but still delicious!
For our baking friends who can't get Hershey's chocolate syrup: http://allrecipes.com/recipe/chocolate-syrup/
I used a Ghirardelli box brownies and followed the recipe for the rest. They were excellent and a huge hit with everyone.
These brownie have been a family fav for 40 yrs with a title "Creme de menthe brownies"and is must have for hoildays!. It uses Creme de Menthe and couple drops extract for filling flavor. Make the brownie from scratch, it has a great taste texture, differnet than a box brownie!
What is chocolate syrup I am from Canada
I made these last week and since I was in a hurry I used a Family Size brownie mix. For the filling I used 1 stick butter, 3 C. powdered sugar and 4 T green Creme de Menthe. They were great.