Very Chocolate Chip Brownies
Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. — Jan Mock, Dillon, Montana
Ingredients
- 1-1/2 cups sugar
- 2/3 cup butter, cubed
- 1/4 cup water
- 4 cups semisweet chocolate chips, divided
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Confectioners' sugar
Reviews
No comment left
Very fudgy chocolaty good!!
Very good fudge brownies! I cut the recipe in half and bake it in a 8" pan, and they still turned out awesome. We will be making these again.
Love these brownies
Very moist, decadent with chocolate....absolutely the BEST brownies I have ever made!
These are simply spectacular! They came out huge, thick, chewy and chocalatey! Have made them three times so far, and they're definitely worth the extra work and dishes.
I made these yesterday. My husband loved them, and so do I! These are definitely a keeper for sure! I'll be making these for sure in the future for a church potluck!!
Everybody loved this one! We have LOTS of brownie recipes in this household and this recipe held its own! My son even copied down the recipe! We love the extra chocolate chips in the brownie!
These are simply the best brownies ever! They are a hit anywhere I bring them.
If you are looking for a REALLY delicious cure for your chocolate craving THIS IS IT!!! These are by far the best brownies EVER! They always get rave reviews. They are oh-soooo chocolaty, moist and gooey. Yummy!