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Very Chocolate Chip Brownies

Name: Very Chocolate Chip Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 dozen.
Ingredients: 1-1/2 cups sugar; 2/3 cup butter, cubed; 1/4 cup water; 4 cups semisweet chocolate chips, divided; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Confectioners' sugar

15 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + cooling

Makes

3 dozen

Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. — Jan Mock, Dillon, Montana

Very Chocolate Chip Brownies Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sugar
2/3 cup butter, cubed
1/4 cup water
4 cups semisweet chocolate chips, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar

Directions

In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly.
In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container.

Nutrition Facts

1 brownie: 179 calories, 10g fat (6g saturated fat), 33mg cholesterol, 94mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 2g protein.

Very Chocolate Chip Brownies

Ingredients

Directions

Nutrition Facts

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