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Candy Bar Brownies

Name: Candy Bar Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 dozen.
Ingredients: 3/4 cup butter, melted; 2 cups sugar; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces; 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

3 dozen

The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa

Candy Bar Brownies Recipe photo by Taste of Home

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Ingredients

3/4 cup butter, melted
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Directions

In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter.
Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

Nutrition Facts

1 brownie: 121 calories, 5g fat (3g saturated fat), 34mg cholesterol, 73mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 2g protein.

Candy Bar Brownies

Total Time

Makes

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