Chocolate Cream Cheese Brownies
Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"—and everyone knows exactly which ones they are!
We live on 10-1/2 acres out in the country with our daughters, 7 and 4.
Reviews
I made these for a get together with friends... They were delicious, however, I had to bake them for 50 minutes before they were done... It makes me nervous when I have to bake things much longer than directed, but they turned out great and were not dry at all.
Everytime I make these they don't last long!
I made the following changes: doubled the recipe, using a 9"x13" pan and baking for an additional 10 minutes or so, used a full 8-oz. brick of cream cheese, and substituted bittersweet chocolate for the German's sweet because that was all I had on hand. Really excellent!
This was horrible, barely edible. I should have known that 3 oz of cream cheese was not enough. It mixed all together while cooking making the brownies a light brown color. I think they meant 8 oz of cream cheese
I used semi sweet chocolate because that's what I had. These taste very moist and really hit the brownie flavor but I was semi disappointed there wasn't more cream cheese flavor but very good, I would make them again.
These brownies are delicious. I did have to bake longer (7 min) and after cooling I had to put the center few (about 5) in the microwave. Great flavor, otherwise.
No comment left
No comment left
I made this for the guys in our dorm (18 of them), and they ask for it all the time. Best brownie ever!
Very delicious and watch out for calories.