Cream Cheese Swirl Brownies
Total TimePrep: 20 min. Bake: 25 min.
Description is incorrect. These brownies are definitely not chewy - they are more cake-like. And like another reviewer commented, the cream cheese to brownie ratio is a bit heavy. I probably won't make these again.
I don’t see how this recipe can be called diabetic-friendly.
I took these to a meeting and they were a huge hit. Very moist. As another reviewer said, next time I may double the brownie part because it was a lot of cream cheese. I used butter and full fat cream cheese.
Melt in your mouth good!
I did not rate it because I have not tried them yet. I wondered what the asterisk on the butter ingredient is supposed to mean... Can't wait to try them!
I made these for my Temple and they were a big hit. Will make agree again
Has anyone tried these with Splenda?
Great recipe, I think next time I will double to brownie batter but not the cream cheese and use a larger pan. Defiantly worth making
Made these brownies with my kids for fiances bday and we all really enjoyed them. They are very soft and good warm too. I enjoyed them best after keeping them in the fridge overnight and then letting them sit out to become room temperature. (Very moist). My kids enjoyed them best warm out of the oven. I ended up using regular butter and cream cheese( not low fat) and they were good. ( what I had on hand) Next time I'll try with low fat ingredients. Also only had an 8x8 pan so that's what I used. I just cooked them like 10 min longer. Still came out fine