Cheesecake Brownies

Total Time

Prep: 10 min. Bake: 30 min. + cooling


2 dozen

Updated: Sep. 22, 2022
I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.—James Harris, Columbus, Georgia


  • 1 package German chocolate cake mix (regular size)
  • 1 large egg, lightly beaten
  • 1/2 cup butter, melted
  • 1 cup chopped nuts
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract


  1. In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside.
  2. In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter.
  3. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts

1 each: 230 calories, 13g fat (6g saturated fat), 47mg cholesterol, 210mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 4g protein.