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Fudge Nut Brownies

Total Time

Prep: 15 min. Bake: 20 min.

Makes

24 brownies

There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio
Fudge Nut Brownies Recipe photo by Taste of Home
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Ingredients

  • 1-1/3 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 2/3 cup vegetable oil
  • 4 large eggs, room temperature, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, optional

Directions

  1. Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix.
  2. Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

1 each: 180 calories, 9g fat (1g saturated fat), 35mg cholesterol, 77mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 3g protein.

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