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Home Recipes Dishes & Beverages Brownies

Marshmallow Brownies

Name: Marshmallow Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 1 cup butterscotch chips; 1/2 cup butter, cubed; 2 large eggs; 2/3 cup packed brown sugar; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups miniature marshmallows; 2 cups semisweet chocolate chips; 1/2 cup chopped walnuts

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + cooling Bake: 25 min.

Makes

3 dozen

Updated: Oct. 04, 2022

"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.

Marshmallow Brownies Recipe photo by Taste of Home

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Ingredients

1 cup butterscotch chips
1/2 cup butter, cubed
2 large eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Directions

In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes.

In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts.
Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.

Nutrition Facts

1 each: 151 calories, 8g fat (5g saturated fat), 19mg cholesterol, 92mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

Marshmallow Brownies

Ingredients

Directions

Nutrition Facts

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