Total TimePrep: 15 min. + cooling Bake: 25 min.
These brownies were very fudgy, but nothing too special.
I recall preparing these brownies and I substituted peanut butter chips for butterscotch chips! I've omitted the nuts since nuts are a food which a number of people are either sensitive to or else don't care for. In fact, I've put this recipe to use from time to time! I greased and floured my baking pan! Thank you, Renee Schwebach for this recipe! It's been a keeper for me! I enjoy different varieties of brownie recipes to prepare! delowenstein
Yummy! The butterscotch flavor is mild and the marshmallows add a nice gooeyness.
The marshmallows are supposed to melt in these brownies, not stay whole. They are what give the brownies a different texture than regular brownies. They are kind of difficult to get out of the pan without making a mess, but I think they're worth it!
Very good! The melted marshmallows gives them a bit of a fluffy (for lack of a better word) texture on the top, yet they're gooey and not cakey.
I love the taste they are AWESOME! However, difficult to tell when they are done baking. I took them out after the 25 min worried about over baking them. Then let them cool and tried one and it was like dough so I put them back in for about 10 min and they were good. I love them! Thank you for the recipe! They are very easy to make too!
Not good. All the marshmallows melt. :(
They are very yummy, but they took 45 min. to bake, not the 30 the recipe said. Plus they are very hard to get out of the pan. I may try them again and use parchment paper to line the pan. If they are still that hard to get out, I may not make them again.
To die for! I left out the nuts.~ Theresa
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