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Fudge-Topped Brownies

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta
  • Total Time
    Prep: 25 min. Bake: 25 min. + freezing
  • Makes
    about 10 dozen


  • 1 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 2 teaspoons vanilla extract
  • 2 cups chopped walnuts


  • In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 13x9-in. baking pan. Bake at 350° until top springs back when lightly touched, 25-30 minutes. Cool on a wire rack while preparing topping.
  • Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts
1 piece: 128 calories, 6g fat (3g saturated fat), 15mg cholesterol, 46mg sodium, 18g carbohydrate (15g sugars, 0 fiber), 2g protein.
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Average Rating:
  • Emarie
    Apr 21, 2019

    Giving two stars because the recipe ingredients is incomplete. Am in the middle of making this how, when reading the second half of the directions and I learn marshmallow creme, vanilla, and chocolate chips are needed. I don't have the marshmallow, so I'm going to try and improvise with peanut butter. Really annoyed with this. Won't be using taste of home recipes anymore because of this. ????

  • beatrixkiddo
    Jul 19, 2015

    Very good and very sweet. Next time I will half the fudge topping recipe as I felt it was too much.

  • abby_girl
    Mar 7, 2015

    Made these years ago! They are whole family LOVED them.

  • sgfilippo
    Nov 15, 2014

    Great recipe! Makes really great fudge and brownies. Next time I'll make them separate and serve two desserts. Best recipe I've found for both!

  • Brenda MH
    May 22, 2013

    The amazing thing about these brownies was that they really do turn out as attractive as the picture of them! Yes, they are somewhat rich, but they are a wonderful treat to enjoy slowly- more of something you'd nibble on, rather than taking big bites of. One thing I found out the first time I made them, is that it is best to cool the brownies completely before topping with the fudge. The first time, I poured the fudge on the warm brownies and it squashed the brownies significantly (after all, fudge is rather heavy). It's better to make the fudge a few hours later, when the brownies aren't soft from being in the oven, and pour it on then. They're great for a bake sale because a pan goes a long way- you can cut them small and people still get a wonderful treat.

  • ReneeJ01
    Nov 8, 2011

    Mmmmmmm :P` yummo!!

  • sandyjose
    Dec 23, 2009

    No comment left

  • emromero
    Jan 22, 2009

    Definetly for chocolate lovers!

  • emromero
    Jan 22, 2009

    I think these were just a little to sweet. But the kids really enjoyed them.

  • Awolthunder
    Sep 15, 2007

    No comment left