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Best Fudgy Brownies

Name: Best Fudgy Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2-1/2 dozen.
Ingredients: 1-1/3 cups butter, softened; 2-2/3 cups sugar; 4 large eggs, room temperature; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup baking cocoa; 1/2 teaspoon salt; Confectioners' sugar, optional

50 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

2-1/2 dozen

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota

Best Fudgy Brownies Recipe photo by Taste of Home

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Ingredients

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture.
Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts

1 brownie: 189 calories, 9g fat (5g saturated fat), 50mg cholesterol, 130mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 2g protein.

Best Fudgy Brownies

Total Time

Makes

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