Frosted Chocolate Chip Brownies

Name: Frosted Chocolate Chip Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1 dozen.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 4 large eggs; 1 can (16 ounces) chocolate syrup; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup (6 ounces) semisweet chocolate chips; 1 cup chopped nuts; CHOCOLATE SOUR CREAM FROSTING:; 1 cup (6 ounces) semisweet chocolate chips; 1/4 cup butter, cubed; 1/2 cup sour cream; 2-1/4 cups confectioners' sugar

These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together. The sour cream ifrosting gives these yummy squares a little tang that makes them seem special. —Conni Poto, North Canton, Ohio

Ingredients

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped nuts
CHOCOLATE SOUR CREAM FROSTING:
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
1/2 cup sour cream
2-1/4 cups confectioners' sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Originally published as Chocolate Chip Brownies w/ Choc-Sour Cream Frostin in Taste of Home October/November 2007

Reviews

Click stars to rate

Average Rating:

kbussey

Jun 30, 2017

I'm not sure these were worth the effort..... all the chocolate chips sank to the bottom and stuck there. Betty Crocker is definitely easier and tastes better. My d?ughter loves brownies and she barely ate any.
keverwann

Mar 23, 2015

For costing at least $7 a pan (and that's with buying all the ingredients on sale over the course of a few months), these brownies don't taste as good as the $1box of Betty Crocker brownie mix. To say we were disappointed would be an understatement, particularly with all the 5-star reviews. I used high-quality ingredients that I trust with all my other baking that turns out wonderful. The only new item was the can of chocolate syrup and I assume that was the culprit for the chalky taste and gluey texture. Not sure if the syrup should have been a specific brand. The texture of mine also looked nothing like the photo.The frosting was tasty and set up nicely in the fridge, which is why I still gave the recipe 2 stars.
KY_Cook

Jan 26, 2015

This is a favorite with my entire family and all my friends. My co-workers are huge fans of these scrumptious brownies, too. Definitely one I make often!
BB100

Apr 21, 2014

My favorite brownie recipe, and I have plenty!
lurky27

Jan 22, 2010

Soooo yummy with the sour cream frosting. A hit with my students!~ Theresa
tinkaandme

Sep 24, 2008

Great recipe! A big hit at work and at church. Very moist and chocolatey. The icing adds a great flavor. Thank you!Debbie H., Tenn.