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Home Dishes & Beverages Brownies Brownie Mix Recipes

Oatmeal Brownies

Name: Oatmeal Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 dozen.
Ingredients: 1-1/2 cups quick-cooking oats; 1 cup M&M's minis; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1/2 teaspoon baking soda; 1/2 cup butter, melted; 1 package fudge brownie mix (13x9-inch pan size)

31 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

5 dozen

Updated: Feb. 11, 2023

The recipe makes the most of a handy packaged brownie mix, so these treats are fast to fix. If you don't have mini M&M's, use chocolate chips instead. Our kids love these rich fudgy squares with scoops of ice cream. —Jennifer Trenhaile, Emerson, Nebraska

Oatmeal Brownies Recipe photo by Taste of Home

Ingredients

1-1/2 cups quick-cooking oats
1 cup M&M's minis
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon baking soda
1/2 cup butter, melted
1 package fudge brownie mix (13x9-inch pan size)

Directions

In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan.

Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 brownie: 116 calories, 6g fat (2g saturated fat), 15mg cholesterol, 66mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 2g protein.

Oatmeal Brownies

Ingredients

Directions

Nutrition Facts

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