Menu

Double Frosted Brownies

3 reviews
Total Time
Prep: 15 min. + chilling Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Jean Kolessar, Orland Park, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. —Jean Kolessar, Orland Park, Illinois

Now Trending

Test Kitchen Approved

Double Frosted Brownies

3 reviews
Prep Time 15 min
Cook Time 25 min
Yield 3 dozen

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons instant vanilla pudding mix
  • 2 to 3 tablespoons 2% milk
  • 1 can (16 ounces) chocolate fudge frosting
Text Ingredients

Directions

  1. Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack.
  2. In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes.
  3. Spread with fudge frosting. Cut into bars. Store in the refrigerator.
Loading Popular in the Community
Loading Reviews