Cheesecake Brownie Squares
Total TimePrep: 30 min. Bake: 30 min. + cooling
These brownies are so good. I followed the recipe except used 8oz cream cheese and added a little more vanilla as others suggested. This recipe is a keeper!
I'd meant to say: I used 8-oz. cream cheese and 1/2 cup butter, 1 package of brownie mix for 13x9x2" size pan! See the rest of my review below! This recipe still ranks as a 5* rating in my opinion!
I made these delicious brownies to take to a pot luck dinner and they were a hit. I followed a couple of tips other reviewers mentioned by adding a little more vanilla to the cheesecake mixture and only using 1 1/2 cups brownie batter in the bottom of the baking dish. Perfect. The frosting was a little messy but so good and chocolately. Everyone loved them. I will be preparing these brownies again.
Made as directed but used 8 oz. cream cheese. When cut many hours later, the brownie part was seriously undercooked. Taste was good. Cheesecake part could use more vanilla. May try again.
Easy to make and were moist and tender. Made the recipe as directed.
Hi, is there a "from scratch" way to do the choc frosting and fudge brownie mix to get the result you are sharing? I dont....use instants....
awesome! everyone loved these. will make again
I made these yesterday and they are excellent! I used 8 ozs. of cream cheese. I added one cup semisweet chocolate chips to the batter, so I didn't frost them. The brownies are 1-1/4" thick, very moist and tender. This recipe is a definite keeper!
i loved them. they were gone in minutes at my home. we ate the entire pan in less then 20 minutes
These are very good. The are not a thick brownie but a lot of flavor packed in each bite.