Topped Cheesecake Squares
Total TimePrep: 30 min. Bake: 30 min. + chilling
- 1-1/4 cups chocolate wafer crumbs
- 1/4 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup plus 2 tablespoons sugar, divided
- 2 eggs, lightly beaten
- 1-1/2 teaspoons vanilla extract, divided
- 1/4 teaspoon almond extract
- 1 cup (8 ounces) sour cream
- CHOCOLATE STRAWBERRIES:
- 2 ounces dark chocolate candy bar
- 3 fresh strawberries
- 1 ounce white baking chocolate
- CARAMEL TOPPING:
- 6 caramels
- 1 tablespoon heavy whipping cream
- Whipped cream
- 1 tablespoon sliced almonds, toasted
- BERRY TOPPING:
- 1/4 cup seedless raspberry jam
- 6 fresh raspberries
- 6 fresh blackberries
- 6 fresh blueberries
- In a small bowl, combine crumbs and butter. Press firmly onto the bottom of an 8-in. square baking dish.
- In a small bowl, beat cream cheese and 2/3 cup sugar until smooth. Add eggs; beat on low speed just until combined. Stir in 1/2 teaspoon vanilla and the almond extract.
- Pour over crust. Bake at 325° for 45-55 minutes or until set. Cool for 5 minutes.
- Meanwhile, in a small bowl, combine sour cream with remaining sugar and vanilla. Spread over filling; bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate for at least 5 hours or overnight.
- In a microwave, melt candy bar; stir until smooth. Dip strawberries in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; let stand until set. Melt white chocolate; stir until smooth. Drizzle over strawberries. Refrigerate until serving.
- Just before serving, cut cheesecake into nine squares. Place chocolate strawberries on three cheesecake squares.
- For caramel topping, in a small microwave-safe bowl, combine caramels and cream. Microwave, uncovered, on high for 45 seconds, stirring once. Spoon over three cheesecake squares. Top with a dollop of whipped cream; sprinkle with almonds.
- For berry topping, in a small microwave-safe bowl, combine jam and berries. Microwave, uncovered, on high for 45 seconds, stirring once. Spoon over remaining squares.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Dec 7, 2017
Really good cheesecake, I will definitely make this again. I actually doubled this and baked it in. 13x9 Pan, so it’s also great for a crowd
Jun 26, 2014
Delicious recipe. Could not find chocolate crumbs so used Belvita crackers crumbled up which worked fine. Substituted Greek cream cheese/yoghurt blend which worked fine also. Topped with cherry compote and a little drizzle of Chambord. Lots of rave reviews. p.s. Went a little heavy on the vanilla.
Jun 6, 2011
This looks like a nice easy recipe,I love that it uses an 8 inch square pan instead of a springform pan,also I think it could be topped with lots of other things and not just limited to the three toppings shown here.
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