Chocolate Chip Cookie Dough Cheesecake
I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin
Reviews
This recipe is amazing, i always do it. Today i made it but forgot to add 1/4 cup sugar to the cookie dough batter(only added the brown).... what will happen ?? Someone please advise
This is a recipe I have made for years. My dad loves cheesecake, and while I lived away, I went out in search of the best cheesecake out there. This was the one. It is what I am famous for at work and at church dinners!! I put a baking sheet below it to catch any melted butter.
I made this wonderful cheesecake in Devember,1999 when the recipe was first published in Taste of Home. At that time I was baking cheese cakes every year for my Office Christmas party.The cake was beautiful and combined the best flavors of a chocolate chip cookie and a rich cheesecake. It was loved by my co workers.
I made this for Christmas day and everyone enjoyed it, I could have made two of them!
My son seen this recipe and wanted this for his birthday tomorrow instead of a traditional cake. I'm a decent baker and followed this recipe to the T....epic fail!!! It baked for over an hour and when the edges started to brown I took it out thinking it certainly has to be done. Cooled the cheesecake for 10 minutes as it said and took the ring off only to have it shift because it was indeed raw I'm the middle all over the counter. I managed to scrape most of it up and put it in a pan. The cookie crust was a chocolate goo not stable enough to be a crust for this dessert. I baked it for another 20-30 min and hope it's done. Tastes good...looks like a hot mess. #disappointed
Delicious recipe! My family loved it! Very creative to combine cookie dough with cheesecake.
This cheesecake is awesome! It was one of my most-requested recipes when I baked at the coffee shop and still remains a favorite with my family and friends. Instead of sprinkling it with mini chocolate chips, I like to top it with a ganache.
I made this for a friend's birthday and everyone loves it. I got so many compliments. :-) this one is a keeper in my book.The cheesecake was flavorful and the cookie dough with it is just the perfect combo, and one I haven't thought of before - genius!
This is an outstanding recipe. I used oreo cookies blended to make the crust and the result was very tasty. The cheesecake base could be used for other types of cheesecake also. Thanks TOH for a great recipe. I can see why it was award winning.
I actually recall making this cheesecake back in 1999! I'd taken it to a chapel holiday function! It went over VERY WELL and FAST, too! I had prepared this recipe when it was featured in Taste of Home! This IS a wonderful combination of cheesecake/chocolate-chip cookie dough for anyone who enjoys BOTH! Thank you for this recipe! delowenstein