Raspberry Pie Squares
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen
Ingredients
- 3-3/4 cups all-purpose flour
- 4 teaspoons sugar
- 1-1/2 teaspoons salt
- 1-1/2 cups cold butter
- 1/2 to 1 cup cold water
- FILLING:
- 2 cups sugar
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 8 cups fresh or frozen unsweetened raspberries
- 1 tablespoon lemon juice
- 5 teaspoons heavy whipping cream
- 1 tablespoon coarse sugar
Reviews
Yummy and fun to make.
Sounds great -- for some unknown reason, can't add to my recipe box!!??
No review but a question. Can I use other frozen or fresh fruit like blueberries? Would love to make this but need to substitute the fruit. Can't eat the seeds!
How did you use the puff pastry? Did you bake the bottom sheet first? This looks amazing and we love puff pasty.
Used puff pastry sheets. Delicious
Normally I am too lazy to make my own pie crust but this looked simple enough so I decided to try it. It was very easy to make and it turned out perfectly. My son is crazy about raspberries so I will be making this a LOT. It is wonderful!
No comment left
This Raspberry Pie Squares Recipe yields 24 servings. It bakes in a standard cookie sheet with 1" sides. It has a filling made using fresh or frozen Raspberry's. The pastry makes it like a full crusted pie. This will act well being used for a major dinner you have to contribute to. Enjoy the taste of the pie. Be certain to take copies of the recipe with you to share with the people who are anxious to get one for their recipe boxes. YUM!!!