Lemon Ricotta Cheesecake Squares
Total TimePrep: 15 min. Bake: 1 hour + chilling
I had made this recipe about 3-1/2 months back! I found this to be an unusual recipe! The cake based on at least all of these reviews WAS very light AND refreshing! The ricotta filling certainly makes this unique!
Simple and delicious recipe. I would bake a tad less next time as I thought it a little dry, but everyone else loved it. The lemon was the perfect blend to make this a light and refreshing dessert.
These are very moist and lemony. The ricotta filling is excellent. The cake base was OK, but retained that cake mix taste. I would make these again, however, probably using a homemade cake batter, rather than a mix. Nice recipe!
I love the fresh taste of this recipe. Lemon is one of my favorite flavors. The ricotta is so light and is surprising to eat as a sweet dessert. I'll be making this one again and again. Very easy to make.
This was quite good. Maybe one needs to like ricotta ...I love it. Thanks.