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Chocolate Marshmallow Peanut Butter Squares

Total Time

Prep: 15 min. + chilling Cook: 5 min.

Makes

5 dozen

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Chocolate Marshmallow Peanut Butter Squares Recipe photo by Taste of Home

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (11 ounces) peanut butter and milk chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1-1/2 cups miniature marshmallows
  • 1 cup broken miniature pretzels
  • 1 cup Rice Krispies

Directions

  1. Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan.
  2. Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.

Test Kitchen tips
  • For easier cutting, line your pan with greased foil, letting the ends extend up the sides. This makes it simple to pull the candy out and cut even pieces without scratching your pan.
  • For more of a rocky road visual, sprinkle the top with chopped peanuts.
  • Nutrition Facts

    1 square: 85 calories, 4g fat (2g saturated fat), 3mg cholesterol, 50mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

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