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Chocolate Chip Marshmallow Bars

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    3 dozen

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups miniature marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 173 calories, 9g fat (3g saturated fat), 12mg cholesterol, 108mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • mrscessna
    Mar 16, 2019

    nothing special - I baked them longer than the recipe calls for and they still seemed not-done.

  • shecooksalot
    Jan 7, 2015

    Yummy and easy cookie bar recipe that my children loved. The copy of this recipe that I have shows it pictured with chocolate frosting and nuts, but I made it as described in the recipe (without the toppings) and it was still very rich (and tasty!)

  • Karen.Buske
    Aug 28, 2012

    From reading the reviews I reduced the amount of marshmallows and chocolate chips by a half cup. Turned out very good. Still sweet and delicious.

  • justmebb2001
    Aug 2, 2012

    My family Loves these bars! Quick, Easy and oh so yummy!

  • cklayum
    Dec 30, 2010

    yummy

  • ruthmusic
    Nov 7, 2010

    This cookie is delicious, but very rich. However, if you like S'mores, you'll love it.

  • RenaeR
    May 21, 2010

    When I took this recipe to a party, it was liked by a few, but it was just so rich that even the children were not very excited about eating it. It could not have been quicker, though, and I would recommend it to others to try and see if they like it.