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Chocolate Marshmallow Peanut Butter Squares
I combined a couple of recipes to create these crunchy, chocolaty bars that burst with peanut butter flavor, marshmallows and pretzel pieces. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 package (11 ounces) peanut butter and milk chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1-1/2 cups miniature marshmallows
- 1 cup broken miniature pretzels
- 1 cup Rice Krispies
Directions
- 1. Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan.
- 2. Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts
1 square: 85 calories, 4g fat (2g saturated fat), 3mg cholesterol, 50mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.
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