- 1 cup sugar
- 1 cup light corn syrup
- 1-1/2 cups creamy peanut butter
- 6 cups Special K
- 2 cups semisweet chocolate chips
- 1 cup butterscotch chips
- In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan.
- In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.
2 bars: 316 calories, 15g fat (7g saturated fat), 1mg cholesterol, 157mg sodium, 43g carbohydrate (31g sugars, 2g fiber), 7g protein.