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Chocolate Butterscotch Peanut Butter Cereal Bars

10 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze.

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Test Kitchen Approved

Chocolate Butterscotch Peanut Butter Cereal Bars

10 reviews
Prep Time 15 min
Yield 4 dozen

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1-1/2 cups creamy peanut butter
  • 6 cups Special K
  • 2 cups semisweet chocolate chips
  • 1 cup butterscotch chips
Text Ingredients

Directions

  1. In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan.
  2. In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.

Nutrition Facts

2 bars: 316 calories, 15g fat (7g saturated fat), 1mg cholesterol, 157mg sodium, 43g carbohydrate (31g sugars, 2g fiber), 7g protein.

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