Chocolate Peanut Butter Cookies
Total TimePrep: 20 min. Bake: 10 min./batch
Makesabout 4 dozen
They definitely crumbled so I fixed! I added more peanut butter... about a third of a cup and one egg and quarter cup of butter. Mixed them and they dropped perfectly ! Baked at 350 for ten minutes and they are perfect and quite yummy!
Dough was very dry! Baked and they did not form a round cookie, even after using a glass to flatten slightly. Very dry, would not recommend this recipe.
These cookies are a good combination of chocolate and peanut butter but the dough was a little oily. It was a bit hard to work with and hard to keep the chocolate chips incorporated in the cookie. You definitely have to flatten them quite a bit or they are thick cookies. Good flavour and I like that they use oil which is of course why they are oily!! They don’t taste oily when cooked, though. I will make these again and I will use less chocolate chips.
Great taste. Easy recipe
These cookies taste absolutely delicious! My kids absolutely loved them. My only complaint is that they're a bit crumbly. They definitely have no chewy factor. Maybe this is because I used all natural peanut butter? Regardless, they taste great, even if the texture isn't really my thing.
The chunky peanut butter is the best! The little peanuts and big peanut butter flavor really shine through in this cookie. GREAT recipe!
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Yummy!!! Would n ot believe these are lower in fat and calories. Going in my cookie keeper box.
Ahhhhh, finally, cookies I can make and enjoy myself. Noticed this recipe is **diabetic friendly** (well suited for this gal). Thank You for sharing,TOH!!