Menu
Peanut Butter Chocolate Bars Peanut Butter Chocolate Bars
Chocolate Peanut Butter Crunch Bars Chocolate Peanut Butter Crunch Bars
Chocolate Peanut Butter Crisp Bars Chocolate Peanut Butter Crisp Bars
Peanut Butter Chocolate Chip Granola Bars Peanut Butter Chocolate Chip Granola Bars
Peanut Butter Fudge Bars Peanut Butter Fudge Bars
Chocolate Butterscotch Peanut Butter Cereal Bars Chocolate Butterscotch Peanut Butter Cereal Bars
Peanut Butter Cake Bars Peanut Butter Cake Bars
Peanut Butter Bars Peanut Butter Bars
Peanut Butter Caramel Bars Peanut Butter Caramel Bars
Chocolate & Peanut Butter Crispy Bars Chocolate & Peanut Butter Crispy Bars
Peanut Butter Brownie Bars Peanut Butter Brownie Bars
Chocolate Nut Bars Chocolate Nut Bars
Chocolate Chip Marshmallow Bars Chocolate Chip Marshmallow Bars
Oatmeal Chocolate Chip Peanut Butter Bars Oatmeal Chocolate Chip Peanut Butter Bars
Chocolate Chip Cheesecake Bars Chocolate Chip Cheesecake Bars
Gooey Chocolate-Peanut Bars Gooey Chocolate-Peanut Bars
Chocolate Chip Bars Chocolate Chip Bars
Chocolate Peanut Butter Grahams Chocolate Peanut Butter Grahams
Peanut Butter Graham Bars Peanut Butter Graham Bars
Peanut Butter Cornflake Bars Peanut Butter Cornflake Bars

Chocolate Peanut Butter Dream Bars

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + cooling Bake: 10 min. + chilling

Makes

12 servings

Updated: Nov. 17, 2022
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. —Cindi DeClue, Anchorage, Alaska
Chocolate Peanut Butter Dream Bars
Chocolate Peanut Butter Dream Bars Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (16 ounces) Nutter Butter cookies, divided
  • 1/4 cup butter, melted
  • 1 package (3.90 ounces) instant chocolate pudding mix
  • 1-1/2 cups 2% milk
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/3 cup crunchy peanut butter
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup milk chocolate chips
  • 1/4 cup peanut butter chips

Directions

  1. Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely.
  2. In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours.
  3. Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

Nutrition Facts

1 piece: 448 calories, 25g fat (12g saturated fat), 23mg cholesterol, 300mg sodium, 50g carbohydrate (32g sugars, 2g fiber), 8g protein.