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Chocolate Peanut Butter Grahams

9 reviews
Total Time
Prep Time: 30 min. + standing

By Taste Of Home Editorial Team

Recipe by Geraldine Sliwa, Elgin, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 05, 2023

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

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Test Kitchen Approved

Chocolate Peanut Butter Grahams

9 reviews
Prep Time 30 min
Yield 3 dozen

Ingredients

  • 1 jar (18 ounces) peanut butter
  • 1 package (14.3 ounces) graham crackers, broken into rectangles
  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped
Text Ingredients

Directions

  1. Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm.
  2. In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
  3. Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts

1 piece: 141 calories, 8g fat (4g saturated fat), 0 cholesterol, 86mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 3g protein.

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