Save on Pinterest

Peanut Butter S’mores Bars

Total Time

Prep: 10 min. Bake: 20 min. + chilling

Makes

2 dozen

When I give these as gifts, they’re gone in a flash! I make them ahead when it’s convenient because they freeze well. You can use M&M's in different colors for holidays year-round. —Julie Wischmeier, Brownstown, IN
Peanut Butter S'mores Bars Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 3-1/2 cups miniature marshmallows
  • 3/4 cup milk chocolate chips
  • 2 teaspoons shortening
  • 1-1/2 cups milk chocolate M&M's

Directions

  1. Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm.
  2. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting.

Nutrition Facts

1 bar: 200 calories, 9g fat (4g saturated fat), 5mg cholesterol, 105mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 2g protein.

Recommended Video