Dipped Peanut Butter Sandwich Cookies
Total TimePrep: 25 min. + chilling
Makes15 sandwich cookies
- 1/2 cup creamy peanut butter
- 30 round butter-flavored crackers
- 1 cup white, semisweet or milk chocolate chips
- 1 tablespoon shortening
- Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
- In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Test Kitchen Tips
Nutrition Facts1 sandwich cookie: 151 calories, 11g fat (4g saturated fat), 2mg cholesterol, 103mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 3g protein.
Nov 25, 2019
I'm interested in making these, but how do you dip without getting the chocolate on your fingers?
Aug 30, 2019
I grew up making these, not really a new recipe. Just use chocolate bark. Then no need for shortening. Much easier.
Jun 3, 2019
Cannot rate this as I have made them for years, but differently. I use chocolate almond bark, and they are delicious. I can't imagine that these aren't as well.
Jul 19, 2018
I make these often at Christmas. The only difference is that I have always used chocolate almond bark. They are easy
Jun 1, 2018
so simple! I do not use shortening. Just melt in double boiler and dip.
Sep 5, 2017
My mom makes these every year for Christmas. This cookie recipe is even slightly more complicated than her version - she doesn't use shortening and just melts the chocolate in the microwave. Either way, you get a quick and tasty dessert that's easy to transport and share! PLUS the peanut butter fills you up a bit more than just sugar cookies do.
Feb 11, 2015
For something so simple and easy, this quick dessert is delicious! They are addicting! Yum!
Dec 3, 2011
You can also make these with almond bark chocolate flavored coating. Melting directions are on the packaging.
Sep 27, 2010
These were so simple and delicious. My sons friend said they tasted like Keebler!
Mar 4, 2010
My son turned me on to these cookies over the holidays. He had some at a friend's house and raved about them. He told me how they were made, but it seemed to simple - it just couldn't be that easy. Well, I was wrong! After looking on the internet, I found this recipe, which matched what he told me. After making them, I definitely know why he raved!! These are great!! I've made them several times since the holidays (and this is only March), and I'm making them again this weekend. YUM!