Dipped Peanut Butter Sandwich Cookies

Name: Dipped Peanut Butter Sandwich Cookies
Prep time: 25 min
Total time: 25 min
Yield: 15 sandwich cookies.
Ingredients: 1/2 cup creamy peanut butter; 30 round butter-flavored crackers; 1 cup white, semisweet or milk chocolate chips; 1 tablespoon shortening

TOTAL TIME: Prep: 25 min. + chilling YIELD: 15 sandwich cookies.

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

Ingredients

1/2 cup creamy peanut butter
30 round butter-flavored crackers
1 cup white, semisweet or milk chocolate chips
1 tablespoon shortening

Directions

1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
2. In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts

1 sandwich cookie: 151 calories, 11g fat (4g saturated fat), 2mg cholesterol, 103mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 3g protein.

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